Dim Sum
A Chinese dish of small steamed or fried dumplings containing various fillings.
Rice Roll with Shrimps and Spring Onions
虾米肠粉
Steamed rice rolls filled with dried shrimps and spring onions.
No. 8006
Size: 12 x 6 packs (70g)
Plain Rice Roll
斋肠粉
Traditional hawker-style plain steamed rice rolls.
No. 8007
Size: 12 x 6 packs (70g)
Char Siu Bun
至尊蚝皇叉烧包
No. 8501
Size: 12 x 6 packs (45g)
Pork & Vegetable Bun 菜肉包
A traditional steamed bun filled with marinated pork and Chinese vegetables
No. 8502
Size: 12 x 6 packs (45g)
A fluffy white Chinese bun filled with barbecue-flavoured char siu pork
Custard Bun
香滑奶皇包
A slightly sweet bun filled with milk and creamy egg yolk custard
No. 8503
Size: 12 x 6 packs (70g)
Sticky Rice Roll
糯米卷
A steamed roll filled with glutinous rice, dried shrimps, peanuts and Chinese sausage
No. 8509
Size: 12 x 6 packs (70g)
Lo Mai Gai
珍珠糯米鸡
A parcel of glutinous rice filled with chicken, Chinese mushrooms and Chinese sausage wrapped in lotus leaves
No. 8506
Size: 12 x 2 packs (160g)
Siu Mai
猪肉烧卖
An open parcel of minced pork and prawns wrapped in a flour and egg pastry
No. 8507
Size: 12 x 6 packs (25g)
Har Gau
虾饺
A dumpling with prawns wrapped in a translucent white pastry
No. 8503
Size: 12 x 6 packs (30g)
Chicken Feet in Black Bean Sauce
豉汁凤爪
Marinated chicken feet braised in black bean sauce
No. 8504
Size: 12 x 400g
Spare Ribs in Black Bean Sauce
豉汁排骨
Pork ribs marinated in black bean sauce
No. 8505
Size: 12 x 400g
Radish Cake
萝卜糕
A steamed cake of rice flour with shredded Chinese radish and Chinese sausage
No. 8510
Size: 12 x 220g
Malay Sponge Cake
马拉糕
A sweet and light spongy steamed cake
No. 8508
Size: 12 x 300g
Chicken Feet Marinated in Chinese Wine
女儿红凤爪
Chicken feet marinated in 'Nu'er Hong' Chinese wine, serve cold
No. 8508
Size: 12 x 300g
For more information, please contact us.