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Traditional Chinese Delicacies

Our traditional home-cooked dish brings back the taste of Home.​

Braised Beef Briskets in Chu Hou Sauce

柱侯焖牛腩

Braised Beef Briskets in Chu Hou Sauce

A classic Hong Kong slow-cooked dish - beef briskets in soybean sauce

Braised Lamb with Dried Bean Curd

枝竹羊腩

Braised Lamb with Dried Bean Curd

A popular Cantonese dish, commonly served in a claypot - Lamb briskets stew with dried bean curd sticks 

Braised Pork Belly with Preserved Vegetables

梅菜扣肉

Braised Pork Belly with Preserved Vegetables

A traditional home-cooked Hakka dish - braised pork belly flavoured with 'Meigan Cai' - a type of preserved vegetables

Braised Pork Belly Slices with  Yam Slices

芋头扣肉

Braised Pork Belly with Chinese Yam

A well-known Hong Kong home-cooked savoury dish - braised pork belly slices sandwiched between yam slices 

Steamed Chicken in Spicy Sichuan Chilli Sauce

口水鸡

Steamed Chicken in Spicy Sichuan Chilli Sauce

A classic Sichuan cold dish - steamed bone-in chicken topped with home made spicy peanut sauce and chilli oil

Pork Belly Slices in Spicy Garlic Sauce

蒜泥白肉

Pork Belly Slices in Spicy Garlic Sauce

An authentic Sichuan cold appetiser - thin pork belly slices topped with spicy smashed garlic sauce

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