Traditional Chinese Delicacies
Our traditional home-cooked dish brings back the taste of Home.
Braised Beef Briskets in Chu Hou Sauce
A classic Hong Kong slow-cooked dish - beef briskets in soybean sauce
Braised Lamb with Dried Bean Curd
A popular Cantonese dish, commonly served in a claypot - Lamb briskets stew with dried bean curd sticks
Braised Pork Belly with Preserved Vegetables
A traditional home-cooked Hakka dish - braised pork belly flavoured with 'Meigan Cai' - a type of preserved vegetables
Braised Pork Belly Slices with Yam Slices
A well-known Hong Kong home-cooked savoury dish - braised pork belly slices sandwiched between yam slices
Steamed Chicken in Spicy Sichuan Chilli Sauce
A classic Sichuan cold dish - steamed bone-in chicken topped with home made spicy peanut sauce and chilli oil
Pork Belly Slices in Spicy Garlic Sauce
An authentic Sichuan cold appetiser - thin pork belly slices topped with spicy smashed garlic sauce
For more information, please contact us.